A free Hebrew class meets every Tuesday night at 6 p.m. in the community room at the R.C. Miller Memorial Library in Beaumont. New students can join at any time.

The class, which has 10 to 12 regular students, is taught by Lamar chemical engineering professor Rafi Tadmor and Arlene Pippin, former volunteer at the International Christian Embassy in Jerusalem.

Beginners learn days of the week, numbers, colors and parts of the body and practice writing the Hebrew alphabet on their first day.

“It’s more like a study group,” Pippin said.


We have looked at love, joy, peace, and now we come to long-suffering. It always amazes me that when I am writing in any sort of order or with a defined outline of subjects I want to cover, the Lord sees to it that I have plenty of material. He did not fail this time.

Baby zinnia grown from seed

I just can’t think of any gardening that is more fun than growing from seed. That is, of course, when the outcome is what you expect. There are some simple ways to make seed growing a good experience. When you can master “the seed,” you can start your garden earlier in the season, have plants that are unique and make sure that everything is grown organically. 


The Jefferson County Sheriff’s Office is crediting the community for the March 9 arrest of a man suspected of selling drugs out of his Nederland home and for getting him “off the street,” reports Captain Crystal Holmes.

Last summer, the new 5,000-square-foot Rodair Roadhouse opened at 6701 Jade Ave.
The Combo Platter includes grilled, blackened or fried catfish, five jumbo shrim

For decades, there was a Cajun hangout in Port Acres that was a great retreat for Southeast Texans who enjoyed good music, dancing and spirits after a long workweek. After establishing itself as a staple in the Cajun community for 39 years, the fun ended when it closed in 2004, and Hurricane Rita finished off the famous Rodair Club.

Last summer, the Rodair Roadhouse, which named its restaurant and bar in tribute to Joe Thibodeaux’s famous club, revived his legend and added its own special touch — a great menu of Cajun dishes.