Lucy Biebel's archive

After hanging out for dinner at Sartin’s Seafood Nederland for a few hours, we made friends with a lovely couple of characters named Jimmy and Snook several times over.

At first they were a little daunting to look at; well dressed, smelling wonderful and backed by a mountainous army of friends, we didn’t really know how to approach them. But finally, we got to know Jimmy and Snook and we will never forget them — they were delicious.

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Chula Vista has been a Tex-Mex destination in Beaumont for nearly 30 years — complete with a radio jingle that local folks may remember from back when the “hit” had constant radio play 10 years ago.

But aside from coining the term “hot sauce head,” Chula Vista does in fact do things a little differently — after all, they continue to please customers who have stuck around since 1980 while earning new ones every day.

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For us, the term “surf and turf” doesn’t quite do justice for the menu at Floyd’s Cajun Seafood and Texas Steakhouse, but we must admit that the crawfish, the stuffed flounder and the seafood fondue have kept us a little occupied so that we nearly overlooked the steaks at the Texas steakhouse.

But after tasting the steak at Floyd’s, we recommend you go on ahead and make your way on to their turf.

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An afternoon drive down to the Beau Rêve house in Port Arthur is reminiscent of the days of Southern belles and their gentlemanly escorts; settled elegantly on four acres of land, the majestic white home on Atlantic Avenue (Sarah Jane Road, to nearby residents) now houses a real Southern belle who enjoys serving Cajun French cuisine of the Deep South.

And yes, you can eat in the big house. All you have to do is ask.

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Novrozsky’s has been a local legend since Dave Jones purchased the burger joint in 1983, back when he recalls the small restaurant offering burgers, fries and mismatched chairs. Nearly 30 years later, the fast-casual restaurant selling everything from onion rings (which are great) to tuna steaks (which are healthy) has an un-matched menu with everything you’d expect--and a few things you wouldn’t.

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