Lucy Biebel's archive

The bouncing bazaar known as the Merchant Soiree returns April 14, hoping to host many good fellows at Goodfella’s.  In the words of Shakespeare, the merchants invite you to buy with them, sell with them, talk with them, walk with them—at what’s squaring up to be the biggest and most lovely Soiree yet.

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One of the most highly anticipated events of the year is the Christus Health Foundation Southeast Texas Annual Benefit Gala—in addition to raising much needed funds for the renovations of the local Christus hospitals, the black tie event is very simply one heck of a party.  Past entertainers who have appeared at the local event include Diana Ross, Aretha Franklin, Michael Bolton, Ray Charles, Lionel Richie and las

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Larry Judice has been doing Cajun cuisine a long time.  Nearly 33 years ago, the Texan-born butcher planted his Louisiana roots in Groves when he purchased his father’s Cajun grocery store.  Today, Larry’s French Market and Cajun Restaurant, the “Cajun honky tonk” of Southeast Texas, is known as the site where it all began.

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Barbecue, barbeque, Bar-B-Que, BBQ — take your pick. Every corner of the country has its own way of doing things, so it’s no surprise that a couple of Southeast Texans would put their own spin on the American dish with a flare unique to the area.

When Boomtown BBQ Company opened on Wednesday, March 5, hungry patrons flocked to the new restaurant at 5555 Calder Ave. ready to devour some serious Texas barbecue, and were introduced to some serious Southeast Texas barbecue.

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Servers at Doug Nelson’s Café have had customers asking the same question every spring for the last five years:

“Doug doin’ crawfish this year?”

Well, it seems the busy Southern gentleman has caught a little bit of that spring fever running rampant here in Southeast Texas because, yes, folks. Doug’s doin’ crawfish this year.

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