Features

Barbecue, barbeque, Bar-B-Que, BBQ — take your pick. Every corner of the country has its own way of doing things, so it’s no surprise that a couple of Southeast Texans would put their own spin on the American dish with a flare unique to the area.

When Boomtown BBQ Company opened on Wednesday, March 5, hungry patrons flocked to the new restaurant at 5555 Calder Ave. ready to devour some serious Texas barbecue, and were introduced to some serious Southeast Texas barbecue.

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So grand … If you’re holding a fundraiser in the future, the surefire recipe for success would be to honor Judy and James Black and have Michele and Mitch Smith serve as the co-chairs of the event. This past Saturday evening, Lamar University’s College of Fine Arts and Communication hosted the 2011 Le Grand Bal: “Rhapsody in LU” at the Montagne Center. The evening began with cocktails, conversation and perusing of LU student/faculty art available for purchase.

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Servers at Doug Nelson’s Café have had customers asking the same question every spring for the last five years:

“Doug doin’ crawfish this year?”

Well, it seems the busy Southern gentleman has caught a little bit of that spring fever running rampant here in Southeast Texas because, yes, folks. Doug’s doin’ crawfish this year.

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Servers at Doug Nelson’s Café have had customers asking the same question every spring for the last five years:

“Doug doin' crawfish this year?”

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For those of you who haven’t heard, there has been a proposal brought forth that would effect Texas whitetail deer regulations. Scott Vaca of the Texas Parks and Wildlife Department in Austin verified the proposal in response to an e-mail that I sent to him. It has been proposed that it to be legal for licensed whitetail deer breeders to slaughter and sell whitetail deer meat. The average hunter or rancher will be excluded from this proposal. Only the elite will be able to sell for meat the animals that were once the property of the Texas taxpayers and hunting license holders.

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