Features

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Competition barbecue and “regular” barbecue. Although some folks cook at competitions the same way they cook in their backyards and/or restaurants, the competitors at the highest levels certainly do things differently.

Competition barbecue is often referred to as “one bite barbecue” because the judges typically take one bite and competitors are challenged to insert the most flavor and dynamic taste in that one portion. Judges typically taste dozens of samples during a competition, and the winner must stand out in a very crowded field.

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Something I’ll never understand. For instance, who wrote the rule about rewarding movies no one gets to see unless you live in a “major city”? By the time Oscar night arrives, the general public is lucky to have seen about half the nominees. Andsomewhere it must be written that only the crummy movies can be released in early winter or late summer.

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Pat Benatar and Neil Giraldo will perform together for the first time in Beaumont on Saturday, Feb. 20, inside the historic Jefferson Theatre at 8 p.m.

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The white bass run is getting stronger by the day on the Sabine and Angelina rivers with the falling water level and the clarity just about right, according to guide Bill Fondren. The boat ramps that were underwater last week are in the process of being cleaned up and by the middle of this week should be ready to use.

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Change is not surprising in human experience. We are humorously told that as Adam and Eve left the Garden of Eden, Adam said, “Well, Eve, things are changing!” And it has been that way ever since. In a meeting Jan. 26, 2015, Health and Human Services Secretary Sylvia M. Burwell announced measurable goals and a timeline to move the Medicare program, and the health care system at large, toward paying providers based on the quality, rather than the quantity of care they give patients.

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