Features

My last two columns have been written with an eye toward a subject that has garnered much attention in the past few weeks. From media newscasts, radio broadcasts, special speakers and pastors and teachers, we have been hearing about the historic events unfolding more quickly with each day and night we live. One lady said to me on Sunday at my church that watching the national news at night was like listening to her old pastor preach many years ago.

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Despite just three albums under their belts, Theory of a Deadman are no longer rookies of the music industry. Hailing from Vancouver, British Columbia, the three-some, which includes Tyler Connolly (vocals/guitar), David Brenner (guitar) and Dean Beck (bass) have just put the finishing touches on their upcoming untitled fourth album on Roadrunner Records.

The band saw success with their first two records, Theory of a Deadman and Gasoline, but it was their third album in 2008 that got the Theory train rolling — Scars & Souvenirs.

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One of the most highly anticipated events of the year is the Christus Health Foundation Southeast Texas Annual Benefit Gala—in addition to raising much needed funds for the renovations of the local Christus hospitals, the black tie event is very simply one heck of a party.  Past entertainers who have appeared at the local event include Diana Ross, Aretha Franklin, Michael Bolton, Ray Charles, Lionel Richie and las

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Larry Judice has been doing Cajun cuisine a long time.  Nearly 33 years ago, the Texan-born butcher planted his Louisiana roots in Groves when he purchased his father’s Cajun grocery store.  Today, Larry’s French Market and Cajun Restaurant, the “Cajun honky tonk” of Southeast Texas, is known as the site where it all began.

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WASHINGTON — I settled my ample figure into a dark leather booth in the Caucus Room steakhouse and confronted a pressing question: W.W.H.E?

What Would Haley Eat?

Haley Barbour, the Mississippi governor and prospective Republican presidential candidate, was a founder and owner of this sanctum sanctorum of the Washington powerful. Waiters told me he favored the chopped salad — off menu, natch — and another informant indicated he preferred light liquors.

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