Brandi Haskett's archive

Baked potato skins, sugared cranberries and individual seven-layer dip

Finger foods and delicious drinks are a perfect way to get through the holiday party season between large feasts. Whether entertaining several people on Christmas Eve or looking to find something to nibble on (besides leftovers) a few days after Santa’s visit, these easy appetizers make any table beautiful, and keep every tummy full.

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For over 20 years, the Honey-B Ham Company,  off of Calder, has been serving Southeast Texans some of the best soups, salads and sandwiches for lunch. The old fashioned shop has made a name for itself for not only offering a fast meal with friendly service, but for also having premade meals ready to take home with you on a moment’s notice.

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When Raising Cane’s founder and CEO Todd Graves came up with the idea to open a restaurant that sells only chicken tenders, people were less than supportive. College professors, as well as loan managers, weren’t sold on the idea and were skeptical of a business plan revolving around such a niche market.

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The Kolache Factory is the brainchild of John and Jerri Banks, who wanted to serve Houstonians quality, fresh breakfast on the go.

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 Offering quality burgers, fries and shakes in a laid back atmosphere, Daddio's Burger, created in 2013 by Novrozsky's owner, Dave Jones, is located in former GEO Burrito building on the corner of Calder and Lucas

Keeping it all natural

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