Entertainment

I awoke early one Saturday morning, ate a banana and had a glass of orange juice, and headed out the door in search of top notch competition barbecue. This quest had me going to Huntsville for the Shotgun Fred’s BBQ Showdown. It is the closest Kansas City BBQ Society event of the year, and I was happy it was only a two-hour drive from home. I arrived at 10 a.m. for the judges’ meeting and just in time to judge the first side dish – beans.

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Lamar Institute of Technology will host its ninth annual LIT Foundation Shoot-Out on Saturday, April 2, at the 1-in-100 Gun Club (1228 FM 421) in Lumberton. The event raises money for scholarships for students at Lamar Institute of Technology. Teams of four shooters will traverse the course, trying their skills at shooting clays and flights will begin at 8 a.m., 11 a.m. and 2 p.m. Trophies will be awarded by the Lewis System, which gives any shooter an opportunity to be a winner. Individual cost to participate is $175.

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Phoenix all female punk rockers Doll Skin will perform at The Gig on Crockett Street on Thursday, March 17, with doors opening at 8 p.m. Tickets for this 18-and-older show are $5 and can be purchased at the door. All in their teens, the band consists of vocalist Sydney Dolezal (16), guitarist Alex Snowden (16), bassist Nicole Rich (17) and drummer Meghan Shea Herring (19) under the guidance of Megadeth bassist David Ellefson. They are touring in support of their debut record, In Your Face.

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Taken from journalist Kim Barker’s lively account of covering the war in Afghanistan, this walks the line between comedy and drama somewhat clumsily, with comedian Tina Fey in the lead role. Kim Baker (name altered slightly for the movie version) isn’t as desperate as, say …. Elizabeth Gilbert when she wrote “Eat, Pray, Love,” but the trajectory is pretty much the same.

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The first time I had Frenchy’s chicken, I was living in Houston about 15 years ago, and my co-workers insisted I give it a try. Being from the Beaumont area, I had no idea what I was getting myself into. It was the best fried chicken I’d ever tasted. It had a certain seasoning to it that I never forgot and even craved when I was in the mood for chicken.

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