Joette Reger's archive

“Just for you, we are having two.” That’s the slogan for the 2016 Master Gardener’s Fall Plant Sales. Last spring, this energetic group tried two separate sales events and based on the success of that project, they have decided to do the same this fall.

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Photo by Stephanie Reger

Bees are said to be responsible for one out of every three bites of food we eat. The Aggie horticulture website states, “Forget about honey, pollen and royal jelly. Just think of a world without beans, tomatoes, onions and carrots, not to mention the hundreds of other vegetables, oilseeds and fruits that are dependent upon bees for pollination. And the livestock that are dependent upon bee-pollinated forage plants, such as clover.”

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tomatoes

Want fall tomatoes? The time is now if you want to try your hand at growing fall tomatoes. Never tried it? Well, just about now, when your spring tomatoes are a big mess in the garden and overwrought with heat and not producing, is just about time to put in the delicious fall tomatoes. This should give us just about enough time to have some yummy tomatoes before the first freeze. (Yes, it will get cold again.)

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How lucky are we! In our neck of the woods, we can plant virtually everything that our spring garden had and enjoy these veggies in the fall season. Isn’t it great to just go out into the backyard and pull a tomato or squash? And of course, the flavors are just incomparable!

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Agastache or hummingbird mint

The other morning I was just amazed as I watched two hummingbirds flutter from bloom to bloom and back. They were so colorful and so quick! The Hummingbird Society touts their “unmatched flight abilities, including hovering and flying backwards.” They look tiny and delicate and weigh only about 1/10 of an ounce, yet they are hardy and resilient. Some species migrate 3,000 miles.

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