Big, bright and beautiful verbena is a great easy-to-care-for addition to your yard or patio. It thrives in our heat. It is enamored with the sun. And its continual color will make your garden sparkle until autumn’s frosty weather.
In the quest to convert your yard from a water-hungry (albeit lovely) sprawl of green St. Augustine grass to one which is less demanding, you could consider growing edibles in a portion of that space. How about blackberries for a start? They are naturally occurring along fence lines along the walking path at the Chris Quinn Soccer Fields and in lots of rural fields around town. How delicious to pick and eat!
Not a glamorous subject, but one close to the hearts of any true gardener is fertilizer. When should we “feed the soil”? When should we give a boost to those struggling vegetables in the garden?
While we harbor no disrespect for the Wall Street Journal who called us “that scrappy little paper from Southeast Texas,” we prefer to think of ourselves as simple seekers of the truth. We’re of the opinion that headlines and sound bites never tell the whole story. Our readers demand all the facts, facets and flavors of every story or event. And, they expect to be informed, educated and stirred to action.