Kevin King's archive

Monceaux's photo by Kevin King

For Kevin Smith, bringing back Monceaux’s to Mid-County means more than just bringing back a popular restaurant dating back decades. He’s also keeping his mother’s memory alive, and her treasured recipes.

The late Helen McKinney was the cook at the original Monceaux’s in Port Arthur and brought her recipes with her when she began working there.

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Brian Landry’s experience epitomizes mom-and-pop. He grew up working in his father’s grocery store in Port Neches — Rodney’s Hello Grocery Store. Father and son ventured into the restaurant business together with Landry’s Cajun Eatery, but his father retired in 2001 and later passed away in 2012.

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The Threatened American Worker

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Russian Blue? Maybe! Meet little Jazz. No, he’s not the newest drink, but we believe he may be a Russian Blue mix. Jazz was found wandering around the shelter entrance early one morning. Naturally, they took him in, and he is the friendliest, happiest, sweetest guy ever! He is so full of jazz, thus his name! Jazz is 4-6 months old, weighs 4 pounds and has been neutered. He’s ready to go to his new home! Adoption fee is $90, which covers his neuter, vaccines, worming and flea treatment. Jazz can be seen at Beaumont Animal Care, 1884 Pine St., ID No. 30840.

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(Author’s Note: This is selective history, rather than an exhaustive history of UT Health, told from my perspective. There are many founding faculty, students, alumni, administrators and staff whose stories are not acknowledged, but not as a diminution of their role in UT Health’s history. In an exhaustive history, it may be judged that the events related here in are not worthy of inclusion. That will be for others to judge. This document is intended to tell “a” story of UT Health as I experienced it and as I remember it.)

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