Kevin King's archive

Upon entering the restaurant, we immediately notice a message on the floor that
Burrito Rio Grande

When Victor Gonzalez came to the United States from Mexico, he had little money but a pocketful of ambition.

“He started his career in the restaurant business as a dishwasher making 50 cents an hour in 1965,” said Ashley Stone, general manager of Mi Pueblo Mexican Restaurant in Lumberton.

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Karen Kimball works a ribbon of frozen custard at her and her husband’s new shop

Frozen custard as a dessert first saw commercial success in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

In their first weekend on the boardwalk, they sold 18,460 cones, according to the article “Happy Days” by The Village Voice writer Robert Sietsema.

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Alligator Snapping Turtle

Frozen custard as a dessert first saw commercial success in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

In their first weekend on the boardwalk, they sold 18,460 cones, according to the article “Happy Days” by The Village Voice writer Robert Sietsema.

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Wings To Go

With football season several weeks underway and fans rooting for their favorite team or drafted fantasy player, we decided to stir up a little competition of our own.

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Although Georgie herself isn’t on the menu, Peggy’s does serve alligator, both f
Catfish and Shrimp Combo with fries, onion rings and hush puppies.

If you’re in the mood for some good Cajun food and bayou scenery to boot, we know just the place for you.

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