Kevin King's archive

The No. 28 is three fish and three shrimp and comes with two sides & a roll for

When it comes to offering quantity without sacrificing quality, Sam’s Southern Eatery has figured out the formula.

“It’s both,” said Moe Ghazawenh, manager of Sam’s Southern Eatery in Beaumont. “If you order six shrimp, we usually give you seven or eight. So you get extra food, and everything’s fresh.”

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As the weather grows cooler to kick off the New Year, the thought of hot pizza is even that much more enticing. But if you’re growing tired of the same old mainstream pizza places, give Brick Oven Pizza in Lumberton a try.

What sets this pizzeria apart from its competitors?

“The way the pizza is cooked on bricks just makes it taste amazing,” said Cristi Pickering, manager at Brick Oven Pizza. “It gives it a nice, crispy crust. It’s not too fluffy.”

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It’s been quite a while since Southeast Texas has had a zoo to call its own. From the 1920s to the ’70s, Beaumont had a small zoo at Magnolia Park that included bears and lions and much more —about 150 animals at its peak in the 1950s, according to local news archives. These animals were relocated to San Antonio in 1970, and it wasn’t until 2013 that Southeast Texas saw another zoo.

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Pop’s Place is at 4795 N. Main St., right across the street from Pine Forest Bap
Although we couldn’t get Pop’s Place employee Virginia Dyson to give away the se

Sometimes the best food is in the places you’ve never heard of, and in our quest to find the best food in Southeast Texas, we found a gem of a catfish restaurant in Vidor.

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Taking a cheese lover’s favorite like creamy mac and cheese and adding slow-smok
Dickey’s Barbecue Pit – Nederland owner Raju Ali slices jalapeño cheddar kielbas

Texans take their barbecue very seriously. Just take a look at the numbers. According to CHD Expert, a firm that collects data and restaurant information for more than 14,000 barbecue restaurants across the U.S., in terms of total barbecue places, Texas leads the nation with 2,238 total restaurant locations and 1,931 independent locations. In fact, when considering the number of barbecue restaurants per capita, Texas has one for roughly every 12,000 people.

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