Kevin King's archive

Funilla yogurt with coconut, strawberry, cherry, kiwi, M&Ms, Nerds and strawberr
There are more than 30 different yogurt toppings to choose from at Spoon It incl

Shamsha Ali was in second grade when her family immigrated to the United States from Pakistan. With business owners for parents Ali, a 1999 graduate of East Chambers High School, decided she wanted to follow in their footsteps.

“Basically I told my husband, I wanted to start something on my own — something small,” Ali said. 

In 2011, Ali started researching different concepts and discovered the self-serve frozen yogurt business plan.

“It wasn’t really that popular back then, and I thought this is really unique,” she said.

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Nutrition and Services For Seniors is holding its Deliver the Difference Luncheon on Thursday, May 4, at the Event Center at 11:30 a.m. The annual event benefits the nonprofit’s Meals on Wheels program. Individual tickets are $50, and sponsorships start at $250. Food will be catered by Bando’s.

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Boudin Jalapeno pizza

The MCM Eleganté Hotel is hoping a new concept will entice guests to order pizza in-house and also capitalize on sales opportunities outside the hotel.

Itza Pizza, which opened Saturday, April 1, is serving hotel guests, dine-in customers, and delivering to a whole new market through the Waitr app.

Located inside Hemmingway’s Café, Itza Pizza sold over 300 pizzas in its first week, said Matt Peterson, food and beverage director at the MCM Eleganté.

The concept is the brainchild of hotel GM Steve McGaha.

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Kim Phelan (pictured) and Regina Rogers are spearheading a mental health initiat

Civic, business, and community leaders and health care professionals, social workers, law enforcement officers, and educators all converged at Broussard’s Centre’ Thursday, March 9 for the announcement of a new mental health initiative being spearheaded by Gift of Life founder Regina Rogers and Kim Phelan. 

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Richard Seja definitely had the worker in mind when he set the hours of operation for Kimmy’s Cafe.

The restaurant, which officially opened its doors at 2950 Jimmy Johnson Boulevard in Port Arthur Tuesday, Feb. 28, fires up its grill bright and early at 4 a.m., perfect timing for refinery workers who are looking to stop in and grab a bite on the way to work in the wee hours of the morning. Kimmy’s hours are Monday-Thursday from 4 a.m. – 10 p.m. and the restaurant is open 24 hours on Friday and Saturday. On Sunday,  it closes at 10 p.m.

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