Kevin King's archive

Karen Kimball works a ribbon of frozen custard at her and her husband’s new shop

Frozen custard as a dessert first saw commercial success in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

In their first weekend on the boardwalk, they sold 18,460 cones, according to the article “Happy Days” by The Village Voice writer Robert Sietsema.

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Alligator Snapping Turtle

Frozen custard as a dessert first saw commercial success in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

In their first weekend on the boardwalk, they sold 18,460 cones, according to the article “Happy Days” by The Village Voice writer Robert Sietsema.

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Wings To Go

With football season several weeks underway and fans rooting for their favorite team or drafted fantasy player, we decided to stir up a little competition of our own.

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Although Georgie herself isn’t on the menu, Peggy’s does serve alligator, both f
Catfish and Shrimp Combo with fries, onion rings and hush puppies.

If you’re in the mood for some good Cajun food and bayou scenery to boot, we know just the place for you.

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AT&T Pioneers Ethel Jones Johnson, Angel Jones, Graylynn Viltz and Tonja Holmes

Representatives from AT&T Pioneers and Winners for Life presented a check for $5,000 to the Gift of Life on Wednesday, Sept. 7, at the nonprofit’s Dowlen Road office in Beaumont.

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