Kevin King's archive

Electric-powered, oversized plush reclining seats, wall-to-ceiling screens, state-of-the art surround sound systems and beer and wine selections at the concession stand are luxuries that Southeast Texans might have never imagined their local theater would offer.

But those luxuries, which many traveled to Houston or Austin to enjoy, are now available right here in Beaumont.

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Dorca Gomez, Ashton Miller, Van Choate, Savannah Thompson, Brittany King and Joh
Chicken-fried chicken, seasoned green beans and fried okra

After a five-year hiatus, a long-standing Mauriceville tradition has returned and is receiving an outstanding reception.

Tuffy’s Eatery, best known for its homemade rolls and pies — not to mention its plate-filling chicken-fried steaks — reopened May 16, and Southeast Texans have shown that they appreciate the restaurant’s comeback.

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Rikenjaks Brewing Company

A popular Southwestern Louisiana bar and grill has made its way across the state line to Southeast Texas.

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Gift of Life ‘cheerleaders’ spell out ‘victory’ during a pep rally to kick off t

One of the most popular and well-attended nonprofit events in Southeast Texas is coming in the fall, and Gift of Life started early, working to get the community fired up for it by hosting a pep rally luncheon Thursday, June 8, at Broussard’s Centré in Beaumont.

Cancer-fighting cheerleaders engaged the crowd, spelling out “victory” over the deadly disease, which Gift of Life has been helping Southeast Texas battle since 1994.

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Although he’s still a young 31 years of age, Tan “Ro” Phung is no stranger to the restaurant business. Phung, originally from Vietnam, came to the States as a baby. He opened Ro’s Seafood in 2008 with his sister Nhi Phung before opening Noah’s Seafood Kitchen in Vidor in 2012.

Phung named the restaurant after his nephew, Noah. Also, Phung’s relatives own Bruce’s Seafood Deli and Gulf Coast Seafood in Port Arthur.

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