Kevin King's archive

Come out and show your Cardinal pride as Lamar University commemorates its past, present and future with a day of exciting events tying together campus and community at the 2015 Homecoming celebration Saturday, Nov. 7.

With the Cardinals coming off a 55-7 victory over Houston Baptist, there is plenty to celebrate, as the team returns home to host the Nicholls Colonels on Saturday night at 6 p.m. at Provost Umphrey Stadium.

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Dr. Waqar Ahmad demonstrates how to wear an oxygen treatment hood in the hyperba

When 64-year-old Nederland resident Gwendolyn Maldonado injured her left leg during a trip-and-fall accident in her living room May 12, 2012, what seemed at that time like a minor mishap turned catastrophic.

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Owner John Wilson visits with guests at his new restaurant on the corner of Glad
The Corned Beef Hash at J. Wilson’s is made with succulent chunks of Cajun corne

On the corner of Gladys and Lucas in Beaumont’s West End is a new restaurant unlike any other in the area with an inviting atmosphere and food that is quickly becoming the talk of the town. J. Wilson’s has only been open for a few weeks but is already drawing brunch and dinner crowds many chain restaurants don’t see. The idea is homegrown from one of Beaumont’s own.

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Known as the “fastest athletes on dirt,” thoroughbred horses will return to race at nearby Delta Downs Racetrack & Hotel on Friday, Oct. 16. The 2015-16 season runs through March 12, 2016, and features 86 racing dates with 32 stakes races whose purses total more than $4.6 million.

Racing days are Wednesday-Saturday with a start time of 5:40 p.m. As always, there’s no cost for admission, fans never pay for parking, and the horse track is kid friendly.

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The Jalapeño Ranch Burger features fried jalapeños, lettuce, tomato, pickles, an
Hostess/server Erica Brown demonstrates one of the unique perks of eating at Mut

For Vidor High School students of decades past, Mutt & Jeff’s – once located where the district is building its new AIM Center east of campus – was where the cool kids hung out, and a popular place to eat. It didn’t have a lengthy menu, and was known mostly for its Frito pies, served in their original chip bags. You couldn’t miss it.

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