Kevin King's archive

Dr. Jack Johnston has about 50 different surgical caps with decorations ranging

There’s a lot to look at when entering a new doctor’s office: photos of the family, wall art and perhaps a few old magazines. And then there’s the doctor himself. Wait. Are those sandals?

When Dr. Jack Johnston of the Beaumont Bone and Joint Institute walks into his office at 2501 Jimmy Johnson Boulevard in Port Arthur, probably what will surprise first-time patients the most is the footwear selection of the physician. Don’t expect to see traditional, white hospital shoes when Dr. Johnston enters the exam room.

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Vice President Joe Biden speaks to cancer researchers at the Association for Can

The National Cancer Institute (NCI), part of the National Institutes of Health (NIH), has launched an online platform to enable the research community and the public to submit ideas on the National Cancer Moonshot effort. Submissions will be considered by a blue ribbon panel of scientific experts and patient advocates as they develop the scientific direction at NCI for the initiative.

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If you’re ever in the Orange area, be sure to stop off at a little slice of heaven called Old Orange Cafe. The restaurant, opened in 1990 by Susan Childers, serves everything from Caesar salads and Cajun grilled shrimp to burgers and BLTs.

David Claybar, the current owner of Old Orange Cafe, began cooking in college with his grandmother and mother.

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Photo courtesy of Lamar University

They’ve traveled thousands of miles for the opportunity to study with Lamar University faculty, learn with LU students and experience as much local Texas flavor as they can. And now that they’re here at Lamar University, their journey has just begun. For the next two weeks, 16 dance students from Taiwan’s Tainan University of Technology will be on campus to take classes, perform in three dance concerts, present a Taiwanese dance exhibition and perhaps even take in an Astros game.

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Owners Chuck and Debra Lafayette with son Aaron. Chuck and Aaron cook in the kit
The Reuben is loaded with corned beef topped with sauerkraut and served on grill

When Chuck Lafayette, a former offshore boat captain from Jacksonville, Florida, opened his sandwich shop nearly 30 years ago, he knew it wouldn’t be easy for his restaurant to survive in downtown Beaumont. He needed a plan and a vision to keep his business thriving in an area where customers would not be plentiful after their work shifts ended at 5 o’clock.

The restaurant opens early enough (6 a.m.) to attract breakfast customers on their way to work, but closes early as well (2 p.m.).

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