Kevin King's archive

The Harbor Foundation will host its ninth annual Butterfly Release on Saturday, April 21, at the Ford Park Exhibit Hall from 11 a.m.- 2 p.m. The entire community is invited with free admission to the event.

For the first time ever, this event will be hosted both inside and outside the Ford Park Exhibit Hall in Beaumont. All booths will be set up inside the Exhibit Hall, and the butterfly release will be held in the grassy area behind the Exhibit Hall at 1:45 p.m.

Benton's Up Front

The Pompano Club is no more. Hurricane Harvey caused nearly a foot of water to flood the establishment and shut it down.

“The Pompano Club was a private dining club. You had to be a member to come eat or you had to be with a member. We had dancing. We had a live band that played. It used to be every night and then we dropped it down to Thursdays and Saturdays and then we dropped it down to Saturdays,” said Sean Schneider, who has worked for the Pompano Club for more than 23 years.

Times change, however, and so does clientele.

Mellie Bevilacqua presents a check of $45,000 to Scott Doss of Nehemia's Vision

The Foundation for Southeast Texas announced the recipients of the grants from its Hurricane Harvey Relief Fund at a check presentation Friday, Dec. 8. Thirty local organizations received over $250,000 to support hurricane relief efforts in Hardin, Jefferson and Orange counties.

The grants ranged from $1,770 to $45,000. The foundation’s grants committee reviewed each application from 60 organizations and made recommendations to the board of directors for final approval, said Mellie Bevilacqua, executive director of the Foundation for Southeast Texas.

Cattle Company

Big portions and even bigger flavors have kept Cattle Company a relevant restaurant in Beaumont for the past 20 years.

Mouth-watering sirloins, homemade meatloaf and chopped steak from Mom’s Corner, a variety of hearty sides and big buttery rolls have kept customers coming back again and again.

Greenlight Americana, open now in the West End

After running a successful catering business for the past seven years and opening what has arguably become one of the most popular downtown eating destinations in Beaumont, what more could Green Light Kitchen owners Scott and Kayla Fisher have left on their plate? How about opening a nighttime destination on the West End the likes of none other in town?