Kyle Swearingen's archive

The Banzai Special

Aristotle once said, “We are what we repeatedly do. Excellence, then, is not an act but a habit.” No establishment proves this more than Tokyo Japanese Steakhouse & Sushi Bar. 

The Japanese eatery in Beaumont, which first opened its doors on Dowlen Road in 1996, has proved in its more than 20 years of business that excellence takes time and commitment. Tokyo’s offering of delicious food and unique experiences to Southeast Texas has been a staple to the area, and for good reason.

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The Aroma app team

The craving hits and the pang of hunger deepens. You want enchiladas with onions, avocado and a cup of coffee, but are tired of the same old haunts. Thankfully, there is an app for that. Or there will be.

Aroma, set to be released May 19, helps users search for food on an open playing field. Users can search for restaurants by dish and can even add multiple filters to find the place that is just right.

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Tito's Tacos' Tacos Plate

Texas — the home of the cowboy boot, Bluebell Ice Cream and, of course, the best tacos in the United States. Case in point: Tito’s Tacos of Beaumont. 

Tito’s Tacos was born from the family of Norman and Ashley Pitman, who took the expertise and recipes of Norman’s family and brought them to Southeast Texas, while also adding their own flair to the family recipes.

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He walks into the restaurant with an unmatched swagger, greeting diners as he passes, speaking to each one individually. His hat (turned backwards) reads “Boss” in bold white letters. He checks in with the kitchen and wait staff, joking and helping where he can. This man is Joe Oates, owner of Boss Burger in Nederland.

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An example salad at Salata

Eating healthy is always a challenge. A restaurant needs to not only offer a wide choice of healthy options, but also make it appetizing. Fortunately for the Golden Triangle, Salata, a newly opened salad-focused restaurant in Beaumont, does just that.

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