Dining Guide

The Southwest sandwich at Honey-B-Ham

They say when something is handmade, you can tell the difference. Well the saying is proved true at Honey B Ham in the West End of Beaumont. Honey B Ham’s approach to fresh, handmade dishes is the crux of its success, as well as its southern charm and focus on customer satisfaction.

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The Preacher's Cake at Hard Bean Lumberton

In a world of Starbucks franchises and energy drink startups, there stands a coffee shop in Lumberton that is changing up the rulebook for coffee in Southeast Texas. That coffee shop is Hard Bean Coffee, a much-needed respite for the area and a great alternative to big chain coffee shops.

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Crawfish and Shrimp Platter with Rajun Cajun Sauce

“Welcome to Crustaceans Boil House. What can we get for ya?” These words are what you hear as you enter the building of an unassuming Chevron Gas Station. The reason is that the gas station shares its space with a restaurant that’s is changing how seafood is served. 

Aldrick Henry aimed to open a restaurant that was a little different from anything around Beaumont — a pick your crustacean and sauce concept — and he did just that.

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Stevie Edwards with fresh salmon

America is home to many of the world’s top seafood markets such as Pike Place Market in Seattle, Browne Trading Company in Maine, Empire Fish in Milwaukee, Lexington Market in Baltimore and Sun Fat Seafood Co. in San Francisco. These markets have several things in common, including fresh product and customer service.

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If you are tired of your same dinner routine or worn out on warming up leftovers, here’s a perfect chance for you to discover the great foods of the Mediterranean by attending the 10th annual St. Michael Mediterranean Festival on Saturday, May 5, from 11 a.m. – 7 p.m. at St. Michael Orthodox Christian Church (690 N. 15th St) in Beaumont.

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The Banzai Special

Aristotle once said, “We are what we repeatedly do. Excellence, then, is not an act but a habit.” No establishment proves this more than Tokyo Japanese Steakhouse & Sushi Bar. 

The Japanese eatery in Beaumont, which first opened its doors on Dowlen Road in 1996, has proved in its more than 20 years of business that excellence takes time and commitment. Tokyo’s offering of delicious food and unique experiences to Southeast Texas has been a staple to the area, and for good reason.

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Tito's Tacos' Tacos Plate

Texas — the home of the cowboy boot, Bluebell Ice Cream and, of course, the best tacos in the United States. Case in point: Tito’s Tacos of Beaumont. 

Tito’s Tacos was born from the family of Norman and Ashley Pitman, who took the expertise and recipes of Norman’s family and brought them to Southeast Texas, while also adding their own flair to the family recipes.

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He walks into the restaurant with an unmatched swagger, greeting diners as he passes, speaking to each one individually. His hat (turned backwards) reads “Boss” in bold white letters. He checks in with the kitchen and wait staff, joking and helping where he can. This man is Joe Oates, owner of Boss Burger in Nederland.

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An example salad at Salata

Eating healthy is always a challenge. A restaurant needs to not only offer a wide choice of healthy options, but also make it appetizing. Fortunately for the Golden Triangle, Salata, a newly opened salad-focused restaurant in Beaumont, does just that.

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La Suprema photo courtesy Eleanor Skelton

La Suprema, a local staple in Mid County, has been in one family for three generations.

It started as a tortilla bakery in the late ’60s selling to local grocery stores, and later branched out into tamales before becoming a small restaurant in 1970, owner Remi Bryan said. Her grandmother Amelia Martinez and two of her friends were the original owners.

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