Weekly Dish: Don't cruise down College without stopping at this gem

Tito's Tacos' Tacos Plate

Texas — the home of the cowboy boot, Bluebell Ice Cream and, of course, the best tacos in the United States. Case in point: Tito’s Tacos of Beaumont. 

Tito’s Tacos was born from the family of Norman and Ashley Pitman, who took the expertise and recipes of Norman’s family and brought them to Southeast Texas, while also adding their own flair to the family recipes.

Tito’s Tacos, named after Norman’s father, is in a shopping center on College Street in Beaumont. With walls are covered in personal decorations, Tito’s family-driven restaurant instantly makes you feel at home. It’s humble atmosphere, with a TV turned to the news and delicious cuisine, makes it the the perfect escape from the hustle and bustle of College Street. It is also open as early as 6 a.m. on weekdays urging passersby to sneak in for a quick breakfast and take a break from morning traffic.

To read the full "Weekly Dish" in the April 19th issue of The Examiner, as well as the full issue, subscribe and read online:http://theexaminer.com/print-version

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