Dining Guide

Las Vegas continues to dazzle me, no matter how many times a year I get to visit the entertainment mecca of the world. Whether it’s a week stay, a short weekend, or two-day mid-week trip, there’s something for everyone on any day. Though my recent trip was supposed to be three full days, it turned into just two because of flight cancellation due to weather. We made the best of the situation and spent nearly all 48 hours outside the room.

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Rikenjaks Brewing Company

A popular Southwestern Louisiana bar and grill has made its way across the state line to Southeast Texas.

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Although he’s still a young 31 years of age, Tan “Ro” Phung is no stranger to the restaurant business. Phung, originally from Vietnam, came to the States as a baby. He opened Ro’s Seafood in 2008 with his sister Nhi Phung before opening Noah’s Seafood Kitchen in Vidor in 2012.

Phung named the restaurant after his nephew, Noah. Also, Phung’s relatives own Bruce’s Seafood Deli and Gulf Coast Seafood in Port Arthur.

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With the anticipated release of the superhero movie Guardians of the Galaxy Vol.

After what seems to be the final cool spell before the hot, humid months bear down on us, some new cool treats from some of our favorite fast food joints have joined the menu for us to enjoy, if only for a limited time. And some supermarket powerhouses have introduced new products for you to try.

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Funilla yogurt with coconut, strawberry, cherry, kiwi, M&Ms, Nerds and strawberr
There are more than 30 different yogurt toppings to choose from at Spoon It incl

Shamsha Ali was in second grade when her family immigrated to the United States from Pakistan. With business owners for parents Ali, a 1999 graduate of East Chambers High School, decided she wanted to follow in their footsteps.

“Basically I told my husband, I wanted to start something on my own — something small,” Ali said. 

In 2011, Ali started researching different concepts and discovered the self-serve frozen yogurt business plan.

“It wasn’t really that popular back then, and I thought this is really unique,” she said.

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If you own a restaurant and have the word “barbeque” in the name, especially here in Texas, the food better be good. For those in Mid-County, Fast Freddy’s Barbeque has been one of the most popular food joints for more than 30 years. But for others who are just now hearing about it, it’s well worth the short trip to 3113 Nederland Ave.

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Boudin Jalapeno pizza

The MCM Eleganté Hotel is hoping a new concept will entice guests to order pizza in-house and also capitalize on sales opportunities outside the hotel.

Itza Pizza, which opened Saturday, April 1, is serving hotel guests, dine-in customers, and delivering to a whole new market through the Waitr app.

Located inside Hemmingway’s Café, Itza Pizza sold over 300 pizzas in its first week, said Matt Peterson, food and beverage director at the MCM Eleganté.

The concept is the brainchild of hotel GM Steve McGaha.

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A 2016 study showed that for the first time in the history of our country, Americans are spending more money at restaurants, including bars, than they are on groceries, to the tune of nearly $55 billion.

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It’s time to check out what’s new on the fast food menus, plus take a peek of some new items that old brand names have released for spring.

With March Madness winding down — all that’s left to the 2016-17 NCAA basketball season is the Final Four — you still have time to check out Hooter’s new Smoked Wings, which are half the calories of their regular wings. Smoked wings are marinated overnight then cooked over hickory chips. You can also try them in new flavors such as Texas BBQ or Garlic Habanero.

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Richard Seja definitely had the worker in mind when he set the hours of operation for Kimmy’s Cafe.

The restaurant, which officially opened its doors at 2950 Jimmy Johnson Boulevard in Port Arthur Tuesday, Feb. 28, fires up its grill bright and early at 4 a.m., perfect timing for refinery workers who are looking to stop in and grab a bite on the way to work in the wee hours of the morning. Kimmy’s hours are Monday-Thursday from 4 a.m. – 10 p.m. and the restaurant is open 24 hours on Friday and Saturday. On Sunday,  it closes at 10 p.m.

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