Dining Guide

Southeast Texas is special place in the Lone Star State. Combining the culture of Texas with the roots of a Cajun population, Southeast Texas is truly unique and Tia Juanita’s Fish Camp reflects that unique identity. Mixing Tex-Mex and Cajun food to create Mexi-Cajun food. Tia Juanita’s offers three locations all consistently offering its unique take on taste, starting in Beaumont with a second location in Lumberton and third location in Jasper. Its Lumberton location is truly something very special for their community. 

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Soul food is a pillar of our southern culture from the Louisiana bayou to the coast of North Carolina. It is this aspect of the American identity that Jadalaya’s House of Soul brings to the community of Beaumont. Jadalaya’s House of Soul in Downtown Beaumont is a soul food restaurant dedicated to providing delicious southern cooking that tastes like it came right off the family dinner table. 

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Happy Family Combo at Taste of China Xpress

Chinese cuisine first came into prominence in America in the late 20th century though Chinese restaurants have been in America since at least the mid-19th century. Taste of China Xpress in Beaumont is another addition in this rich and delicious history of Chinese cuisine in America. Located on College Street, this Chinese eatery goes above and beyond in terms of flavor, portions and choice.

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The Diamond S Bacon Cheeseburger

By Kyle Swearingen

Staff Writer

You enter the building greeted by 25-cent gumball machines and a sign that reads “If you like our food, tell your friends. If you don’t, tell us.” The warm environment surrounding you is peppered with patrons chatting, sharing stories and laughs. You just stepped into Diamond S Diner, a small country diner in the heart of China right off of Highway 90. The building that is now the eatery, first built in 1985, is now owned by Sandra Sherman, a 50th wedding anniversary present to her from her late husband, J.E. Sherman.

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The Southwest sandwich at Honey-B-Ham

They say when something is handmade, you can tell the difference. Well the saying is proved true at Honey B Ham in the West End of Beaumont. Honey B Ham’s approach to fresh, handmade dishes is the crux of its success, as well as its southern charm and focus on customer satisfaction.

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The Preacher's Cake at Hard Bean Lumberton

In a world of Starbucks franchises and energy drink startups, there stands a coffee shop in Lumberton that is changing up the rulebook for coffee in Southeast Texas. That coffee shop is Hard Bean Coffee, a much-needed respite for the area and a great alternative to big chain coffee shops.

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Crawfish and Shrimp Platter with Rajun Cajun Sauce

“Welcome to Crustaceans Boil House. What can we get for ya?” These words are what you hear as you enter the building of an unassuming Chevron Gas Station. The reason is that the gas station shares its space with a restaurant that’s is changing how seafood is served. 

Aldrick Henry aimed to open a restaurant that was a little different from anything around Beaumont — a pick your crustacean and sauce concept — and he did just that.

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Stevie Edwards with fresh salmon

America is home to many of the world’s top seafood markets such as Pike Place Market in Seattle, Browne Trading Company in Maine, Empire Fish in Milwaukee, Lexington Market in Baltimore and Sun Fat Seafood Co. in San Francisco. These markets have several things in common, including fresh product and customer service.

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If you are tired of your same dinner routine or worn out on warming up leftovers, here’s a perfect chance for you to discover the great foods of the Mediterranean by attending the 10th annual St. Michael Mediterranean Festival on Saturday, May 5, from 11 a.m. – 7 p.m. at St. Michael Orthodox Christian Church (690 N. 15th St) in Beaumont.

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The Banzai Special

Aristotle once said, “We are what we repeatedly do. Excellence, then, is not an act but a habit.” No establishment proves this more than Tokyo Japanese Steakhouse & Sushi Bar. 

The Japanese eatery in Beaumont, which first opened its doors on Dowlen Road in 1996, has proved in its more than 20 years of business that excellence takes time and commitment. Tokyo’s offering of delicious food and unique experiences to Southeast Texas has been a staple to the area, and for good reason.

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