Dining Guide

The first time I had Frenchy’s chicken, I was living in Houston about 15 years ago, and my co-workers insisted I give it a try. Being from the Beaumont area, I had no idea what I was getting myself into. It was the best fried chicken I’d ever tasted. It had a certain seasoning to it that I never forgot and even craved when I was in the mood for chicken.

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Wood Fired Grill inside Jerry Nelson’s Hill Country has been open for nearly a year now, and if you haven’t had the opportunity yet, you really need to give it a try.

The venue’s décor sets Wood Fired Grill apart from any other restaurant in Beaumont and is alone worth the visit. It has a warm, inviting feel that is reminiscent of a visit to the Texas Hill Country.

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Gyros, Chicken Quesadilla, Bobby Patel

Bobby Patel bought Kampus Korner Restaurant in 2009, ran it for a semester and then shut it down for remodeling.

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French Quarter Bar & Grill

When thinking of the French Quarter in New Orleans, good times, great music and the best food around come to mind. And with Mardi Gras right around the corner, what better time to visit Southeast Texas’ own little slice of the Big Easy right off I-10 East in Vidor — French Quarter Bar & Grill at 500 South St.?

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General Tso’s Chicken is served on a bed of broccoli.

When Mike Mak’s father, S.K., and mother, Nancy, emigrated from Hong Kong to the United States, the couple was looking for the perfect city to start a new restaurant. After living in Chicago for a short time, S.K. hoped to find some place with a little more temperate climate.

“He didn’t like the cold weather,” Mike says.

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Beef fajitas

In Southeast Texas, there is no shortage of options to satisfy a salsa craving if you have a hankering for Mexican food. Carlito’s Mexican Restaurant, located at 890 Amarillo St. and facing College Street, is one of Beaumont’s best options for a quick, filling lunch at a great price — and has been for two decades.

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Remy Martin (cognac), Blanton’s (bourbon), Blue Chair Bay (rum) and Fireball.

For those who want to bring in 2016 in the friendly confines of their own home or set sail to a house party, there are plenty of drink options available at your local liquor store.

What has been most popular are the flavored liquors. 

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Seafood Gumbo

When I was a boy, my dad used to take me fishing at my grandma and grandpa’s farm in Lufkin. They had two fishing holes on about 50 acres of land that were stocked with perch and catfish.

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BG sliders

Located in an historic building in Beaumont’s Old Town, The Fig Pig is a unique establishment that experiments with menu items to create savory dishes designed to satisfy your palate while remaining as local, seasonal and gluten-free as possible.

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Montana Ortega, Woogies manager; Montana’s daughter, Madelyn Ortega, 4; and Woog
A crawfish pistollete and The Swamp Thing

Woogies is not your average sandwich shop.

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