Dining Guide

 

In party-loving New Orleans, the first week of January begins the king cake season, a traditional prelude to the city’s Mardi Gras celebrations.

Between Jan. 6, Three King’s Day, and Feb. 28, Fat Tuesday, New Orleans bakers produce thousands of king cakes, decorated in the Mardi Gras colors of purple, green and gold.

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The No. 28 is three fish and three shrimp and comes with two sides & a roll for

When it comes to offering quantity without sacrificing quality, Sam’s Southern Eatery has figured out the formula.

“It’s both,” said Moe Ghazawenh, manager of Sam’s Southern Eatery in Beaumont. “If you order six shrimp, we usually give you seven or eight. So you get extra food, and everything’s fresh.”

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As the weather grows cooler to kick off the New Year, the thought of hot pizza is even that much more enticing. But if you’re growing tired of the same old mainstream pizza places, give Brick Oven Pizza in Lumberton a try.

What sets this pizzeria apart from its competitors?

“The way the pizza is cooked on bricks just makes it taste amazing,” said Cristi Pickering, manager at Brick Oven Pizza. “It gives it a nice, crispy crust. It’s not too fluffy.”

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Pop’s Place is at 4795 N. Main St., right across the street from Pine Forest Bap
Although we couldn’t get Pop’s Place employee Virginia Dyson to give away the se

Sometimes the best food is in the places you’ve never heard of, and in our quest to find the best food in Southeast Texas, we found a gem of a catfish restaurant in Vidor.

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Taking a cheese lover’s favorite like creamy mac and cheese and adding slow-smok
Dickey’s Barbecue Pit – Nederland owner Raju Ali slices jalapeño cheddar kielbas

Texans take their barbecue very seriously. Just take a look at the numbers. According to CHD Expert, a firm that collects data and restaurant information for more than 14,000 barbecue restaurants across the U.S., in terms of total barbecue places, Texas leads the nation with 2,238 total restaurant locations and 1,931 independent locations. In fact, when considering the number of barbecue restaurants per capita, Texas has one for roughly every 12,000 people.

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The holiday season is upon us, but you don’t have to settle for a regular turkey as your main course Thanksgiving. There are plenty of other options. It’s OK to break tradition, and you don’t have to be a Gordon Ramsey in the kitchen. Don’t forget the sides and desserts!

 

Honey bourbon glazed ham

Ingredients

 

1 (9 1/4-lb.) fully cooked

bone-in ham

40 whole cloves

1/2 cup firmly packed

light brown sugar

1/2 cup honey

1/2 cup bourbon

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Even though the weather is getting colder outside, it’s always a good time for some yogurt, no matter the season, because yogurt is good for you.

According to Erin Coleman, a registered and licensed dietitian and writer for Livestrong.com, there are several health benefits to eating yogurt, especially for women.

Yogurt contains high amounts of protein, calcium, potassium, phosphorus, magnesium, zinc and vitamin B-12.

“Women who eat yogurt regularly generally have a better overall diet quality than those who don’t consume yogurt,” Coleman writes.

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Tina’s Waffles & Chicken is named after the owner of the restaurant.
Bettina Williams-Evans, owner of Bettie Jean’s Homestyle Cooking, prepares liver

Bettina Williams-Evans grew up in a home with good food.

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Morgue-A-Rita

Thought Halloween lands on a Monday this year – Monday, Oct. 31, to be exact – how about a little pre-Halloween mixer this weekend with you and some of your favorite ghouls, goblins and witches?

Let’s start with some adult beverages, shall we?

 

 

 

 

Morgue-A-Rita

Goo:

1/4 cup light corn syrup

Green food coloring

 

Cocktail:

1/2 cup fresh lime juice

1 cup club soda

3/4 cup tequila

3 ounces triple sec

4 cherries

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Upon entering the restaurant, we immediately notice a message on the floor that
Burrito Rio Grande

When Victor Gonzalez came to the United States from Mexico, he had little money but a pocketful of ambition.

“He started his career in the restaurant business as a dishwasher making 50 cents an hour in 1965,” said Ashley Stone, general manager of Mi Pueblo Mexican Restaurant in Lumberton.

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