Dining Guide

When you walk into Geo Burrito, there’s a lot to take in. From the earth-toned walls with images showcasing the planet’s natural beauty to the inviting menu.With three premium meat options: chicken, beef and pork; and two seafood options: shrimp and fish; three different types of beans; three different types of rice; eight different sauces; and an impressive display of fresh vegetables, Geo Burrito satisfies even the pickiest guest with a quality meal of his or her own creation.

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About two weeks ago, Gino’s Pizza and Pasta owner Ilir Nikqy started working out.

Coincidentally, at around that same time a few new items appeared on his menu — delicious, as would be expected from Nikqy, but also filling and healthy items.

“I’m always trying to make something new and fresh,” said Nikqy, affectionately known to his customers as “Nicky.” “I like to choose a few ingredients and create a dish out of them.”

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Mardi Gras ain’t over ’til the fat lady sings.

Tuesday, March 8, marks the day when everyone celebrates rich food, wine, spirits, friends and fellowship before they bid the Mardi Gras festivities farewell. For those who follow the Catholic rituals of the Lenten season, this is also a chance to feast freely before the 40-day fast leading up to Easter. It’s Fat Tuesday, folks.

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Most Southeast Texans would probably agree with columnist Doug Larson’s comment that “life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

However, they just might settle for a fresh, raw, green vegetable drink that tastes like lemonade.

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