The Wright family in Vidor has been grilling meat the right way for generations, slow-smoking their brisket and ribs for hours to infuse the maximum flavor from the family’s special recipe sauce and seasonings into the delicious smoked chicken, ribs,
I recently had the pleasure of attending the Houston BBQ Festival at NRG Park. I bought VIP tickets the day they were released and waited anxiously the morning of the event to set off on I-10 in search of Houston’s best barbecue. There were roughly two dozen restaurants providing a wide variety of smoky goodness.
If you’re looking for fast food that isn’t “fast food,” pass up the chain restaurants and cruise on over to Beaumont’s White Horse Bar & Grill for a dining experience unlike any other. Open daily 11 a.m. to 2 a.m., White Horse is conveniently situated close to Parkdale Mall on the city’s north end, but nestled away from mall traffic on the opposite side of the freeway.
When Autumn and Aaron West found that store-bought cakes and cookies weren’t up to their family’s standards, they decided to whip out the mixer and start making their own goodies for parties. As word got around about their sinfully delicious desserts, the Wests began to cook up an idea to start their own bakery.
Wow! It’s been a great couple of weeks in my barbecue journey. It started in February with judging the KCBS Shotgun Fred’s BBQ Cook Off in Huntsville. Sixty-one teams participated, and wouldn’t you know it, the ice storm in Dallas had us short judges. This means we had to “suffer” through additional meats in each category, plus we judged “chef’s choice” and dessert. I had the pleasure of eating the single best piece of chicken I have ever tasted.
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