Features

The annual Beaumont Boys Bash weekend is set for April 14-17 with money raised supporting the Hughen Center, which is celebrating its 75th year.

The event begins April 14 at the MCM Eleganté with the wild game dinner with Zona Jones featuring celebrity chef Grady Spears, who is the official chef of the Houston Livestock Show and Rodeo. Performing will be Andy Griggs and Daryle Singletary.

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When you walk into Geo Burrito, there’s a lot to take in. From the earth-toned walls with images showcasing the planet’s natural beauty to the inviting menu.With three premium meat options: chicken, beef and pork; and two seafood options: shrimp and fish; three different types of beans; three different types of rice; eight different sauces; and an impressive display of fresh vegetables, Geo Burrito satisfies even the pickiest guest with a quality meal of his or her own creation.

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Swing into spring … The Arc of Beaumont will sponsor an “Arc Family Spring Fling” for the entire family. Families are invited for an afternoon full of fun activities including an Easter egg hunt, pictures with the Easter bunny, painting flower pots, volleyball and other family games. These springtime events take place on Saturday, March 26, from 1 to 4 p.m. at the Spindletop Center North Campus in Beaumont. There will be a $3 fee for Arc individual participants, $10 fee for Arc families of four or more and a $6 fee for non-members.

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Gulf Coast Power Pro Wrestling returns to the National Guard Armory in Port Neches on March 19 with doors opening at 7:30 p.m. The armory is located at 511 Grigsby, which is near Port Neches-Groves High School. Tickets are available at the door for $10 (adults) and $7 (kids). Seating is based on first-come first-serve. Several matches are scheduled including Max Muscles defending the GCPPW heavyweight title against Zen Zen, four-way with Hector Montoya vs. Avarice vs. Hambone vs. Jen Alise and “Mr. Right Now” Chaz Taylor vs. “Sweet & Sour” Larry Sweeney.

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A grease fire at the FM 365 location of Novrozsky’s Hamburgers, Etc. shut the Nederland eatery down for more than a month, but it might have proved a fortuitous development for the restaurant. As they scramble to reopen in early March, the Beaumont-based chain finds itself in the middle of an incipient burger war.

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Gold strike … The Art Museum of Southeast Texas held the annual “Go for the Gold” fundraiser last week, and it was a golden success. More museum supporters attended the reverse drawing than ever before. Dynamic duo and GFTG chairs Carla Allen and Linda Foutz did a fantastic job rounding up so many folks to attend this terrific event.

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As I drove Chuck Berry from the Houston airport to his gig in Winnie, we found ourselves laughing at the times of the not-so-great 1950s.

The broad generous smile held his 84 years well. His big hands and 6-foot-plus frame stretched out and relaxed as we talked of trials and tribulations that beset his career. He was jailed at one time without charges, taunted by white club owners and got less than a penny a record during his 66-year tenure on stage.

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The annual springtime wild turkey seasons are getting close. In fact, the Rio Grande youth’s only seasons are March 26-27 and May 21-22 for the north zone. The south zone youth hunts are March 12-13 and May 7-8. The regular north zone season for 101 counties is April 2 through May 15. For the 54 south zone counties, the season goes from March 19 through May 1.

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You might have decided to have a small vegetable garden, but then comes the decision of which vegetables to plant in your garden. There are some simple questions that might help you decide.

Plant vegetables that look good. Why hide your vegetables? You can even use your front yard to plant if you want to be “green” and avant-garde. Everyone can enjoy the view. Asparagus, eggplant, fennel, Jerusalem artichokes, kale, lettuce, peppers, rhubarb, sunflowers and Swiss chard are downright pretty.

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About two weeks ago, Gino’s Pizza and Pasta owner Ilir Nikqy started working out.

Coincidentally, at around that same time a few new items appeared on his menu — delicious, as would be expected from Nikqy, but also filling and healthy items.

“I’m always trying to make something new and fresh,” said Nikqy, affectionately known to his customers as “Nicky.” “I like to choose a few ingredients and create a dish out of them.”

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