Andre Cokinos

Photo by Adam Balla

In less than a year’s time, the Dat Mac food truck has made its mark on Southeast Texas cuisine. Last June, owners/operators Jordan Stringer, Aaron Barnhill and Caleb Lewis made a bold foray into the growing food truck industry. They found a used food truck for sale, and took “Judy” out on the road to see if they could make their mac and cheese vision a reality.

shadow