cajun

Southeast Texas is special place in the Lone Star State. Combining the culture of Texas with the roots of a Cajun population, Southeast Texas is truly unique and Tia Juanita’s Fish Camp reflects that unique identity. Mixing Tex-Mex and Cajun food to create Mexi-Cajun food. Tia Juanita’s offers three locations all consistently offering its unique take on taste, starting in Beaumont with a second location in Lumberton and third location in Jasper. Its Lumberton location is truly something very special for their community. 

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Judice’s Cajun Café at 2045 Texas Ave. in Bridge City

Jefferson County Commissioners approved a ground lease agreement with Al Judice on Monday, May 8, to bring a new Cajun restaurant to Jack Brooks Regional Airport in Mid-County.

Al Judice, who owns Judice’s Cajun Café in Bridge City and Judice’s French Market in Port Arthur, agreed to pay an annual base fee of $5,600 for the first five years and an increased rate every five years afterwards.

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Last summer, the new 5,000-square-foot Rodair Roadhouse opened at 6701 Jade Ave.
The Combo Platter includes grilled, blackened or fried catfish, five jumbo shrim

For decades, there was a Cajun hangout in Port Acres that was a great retreat for Southeast Texans who enjoyed good music, dancing and spirits after a long workweek. After establishing itself as a staple in the Cajun community for 39 years, the fun ended when it closed in 2004, and Hurricane Rita finished off the famous Rodair Club.

Last summer, the Rodair Roadhouse, which named its restaurant and bar in tribute to Joe Thibodeaux’s famous club, revived his legend and added its own special touch — a great menu of Cajun dishes.

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