Dickey’s

Taking a cheese lover’s favorite like creamy mac and cheese and adding slow-smok
Dickey’s Barbecue Pit – Nederland owner Raju Ali slices jalapeño cheddar kielbas

Texans take their barbecue very seriously. Just take a look at the numbers. According to CHD Expert, a firm that collects data and restaurant information for more than 14,000 barbecue restaurants across the U.S., in terms of total barbecue places, Texas leads the nation with 2,238 total restaurant locations and 1,931 independent locations. In fact, when considering the number of barbecue restaurants per capita, Texas has one for roughly every 12,000 people.

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