Dining Guide

Tito's Tacos' Tacos Plate

Texas — the home of the cowboy boot, Bluebell Ice Cream and, of course, the best tacos in the United States. Case in point: Tito’s Tacos of Beaumont. 

Tito’s Tacos was born from the family of Norman and Ashley Pitman, who took the expertise and recipes of Norman’s family and brought them to Southeast Texas, while also adding their own flair to the family recipes.

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Ike Chile appetizer

Soft pop music plays in the background, light fixtures leisurely transition from color to color while you relax on a love seat that has become dining room seating. You are in Koi Japanese Sushi Bar & Lounge on Dowlen Road in Beaumont.

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Benton's Up Front

The Pompano Club is no more. Hurricane Harvey caused nearly a foot of water to flood the establishment and shut it down.

“The Pompano Club was a private dining club. You had to be a member to come eat or you had to be with a member. We had dancing. We had a live band that played. It used to be every night and then we dropped it down to Thursdays and Saturdays and then we dropped it down to Saturdays,” said Sean Schneider, who has worked for the Pompano Club for more than 23 years.

Times change, however, and so does clientele.

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Even though the weather is getting colder outside, it’s always a good time for some yogurt, no matter the season, because yogurt is good for you.

According to Erin Coleman, a registered and licensed dietitian and writer for Livestrong.com, there are several health benefits to eating yogurt, especially for women.

Yogurt contains high amounts of protein, calcium, potassium, phosphorus, magnesium, zinc and vitamin B-12.

“Women who eat yogurt regularly generally have a better overall diet quality than those who don’t consume yogurt,” Coleman writes.

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Morgue-A-Rita

Thought Halloween lands on a Monday this year – Monday, Oct. 31, to be exact – how about a little pre-Halloween mixer this weekend with you and some of your favorite ghouls, goblins and witches?

Let’s start with some adult beverages, shall we?

 

 

 

 

Morgue-A-Rita

Goo:

1/4 cup light corn syrup

Green food coloring

 

Cocktail:

1/2 cup fresh lime juice

1 cup club soda

3/4 cup tequila

3 ounces triple sec

4 cherries

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The average American spends about $1,200 a year on fast food visiting these “restaurants” at least twice a week, spending, on average, $12.50 per meal. Seventy percent of Americans consume fast food up to three times a week, while 7 percent consume it on a daily basis. With that said, it’s time to head back to the drive-thru to see what fast food joints have added to their menus.

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Owner Diane Martin visits with a customer

Family. That’s what you feel like when you go to Hard Bean Coffee in Lumberton. And that’s exactly what owner Diane Martin had in mind when she opened the coffee shop last February.

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If you’re ever in the Orange area, be sure to stop off at a little slice of heaven called Old Orange Cafe. The restaurant, opened in 1990 by Susan Childers, serves everything from Caesar salads and Cajun grilled shrimp to burgers and BLTs.

David Claybar, the current owner of Old Orange Cafe, began cooking in college with his grandmother and mother.

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With spring underway and the blistering summer heat just around the corner, Southeast Texans will appreciate the newest tenant of the Westfield Shopping Center in Beaumont — Sub Zero Ice Cream and Yogurt. The shop at 3939 Dowlen opened March 12.

Owner Scott Hawk knows just how unbearable the summer heat can get, being from the piney woods of Buna, himself.

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Wood Fired Grill inside Jerry Nelson’s Hill Country has been open for nearly a year now, and if you haven’t had the opportunity yet, you really need to give it a try.

The venue’s décor sets Wood Fired Grill apart from any other restaurant in Beaumont and is alone worth the visit. It has a warm, inviting feel that is reminiscent of a visit to the Texas Hill Country.

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