Dining Guide

If you’re ever in the Orange area, be sure to stop off at a little slice of heaven called Old Orange Cafe. The restaurant, opened in 1990 by Susan Childers, serves everything from Caesar salads and Cajun grilled shrimp to burgers and BLTs.

David Claybar, the current owner of Old Orange Cafe, began cooking in college with his grandmother and mother.

shadow

With spring underway and the blistering summer heat just around the corner, Southeast Texans will appreciate the newest tenant of the Westfield Shopping Center in Beaumont — Sub Zero Ice Cream and Yogurt. The shop at 3939 Dowlen opened March 12.

Owner Scott Hawk knows just how unbearable the summer heat can get, being from the piney woods of Buna, himself.

shadow

Wood Fired Grill inside Jerry Nelson’s Hill Country has been open for nearly a year now, and if you haven’t had the opportunity yet, you really need to give it a try.

The venue’s décor sets Wood Fired Grill apart from any other restaurant in Beaumont and is alone worth the visit. It has a warm, inviting feel that is reminiscent of a visit to the Texas Hill Country.

shadow