dining

Beer can turkey

Beer Can Turkey

Add heat and flavor to your bird this Thanksgiving. Free up your oven for cooking sides and desserts while the turkey is barbecuing. The beer keeps the turkey plump and juicy while the smoked paprika, cumin and spices give it delicious flavor. 

• Prep Time: 20 minutes

• Cook Time: 2 hours

• Serves: 20 people

Ingredients

Recipe makes 20 Servings

1 each 10 lb turkey, thawed   

1 Tbsp smoked Spanish paprika   

1 Tbsp granulated garlic   

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Monceaux's photo by Kevin King

For Kevin Smith, bringing back Monceaux’s to Mid-County means more than just bringing back a popular restaurant dating back decades. He’s also keeping his mother’s memory alive, and her treasured recipes.

The late Helen McKinney was the cook at the original Monceaux’s in Port Arthur and brought her recipes with her when she began working there.

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At approximately 8:43 p.m. on Tuesday, December 29, 2015, Beaumont Fire Rescue units responded to a reported fire at Cheddar’s Restaurant, 3815 IH 10 S.

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