food

Tito's Tacos' Tacos Plate

Texas — the home of the cowboy boot, Bluebell Ice Cream and, of course, the best tacos in the United States. Case in point: Tito’s Tacos of Beaumont. 

Tito’s Tacos was born from the family of Norman and Ashley Pitman, who took the expertise and recipes of Norman’s family and brought them to Southeast Texas, while also adding their own flair to the family recipes.

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He walks into the restaurant with an unmatched swagger, greeting diners as he passes, speaking to each one individually. His hat (turned backwards) reads “Boss” in bold white letters. He checks in with the kitchen and wait staff, joking and helping where he can. This man is Joe Oates, owner of Boss Burger in Nederland.

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A 27-year-old federal prison inmate has been indicted for escaping from prison and returning with contraband including home-cooked food, tobacco, booze and drugs, announced U.S. Attorney Alan R. Jackson Feb. 8.

Joshua Randall Hansen was charged in the two-count indictment with escape from a federal facility and possession with intent to distribute a controlled substance.  The indictment was returned by a federal grand jury on Feb. 7, 2018.

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Mucho Bueno's carne asada fries with a Ballast Point Commodore

Foodies from around the area showed up for the “Food Trucks Invade” event at the Logon Cafe on Nov. 11. Dat Mac, Blue Dave’s Barbecue and Pops and Rockets ice pops sold a variety of delicious dinners and desserts. Mucho Bueno served some Tex-Mex favorites like the carne asada fries and spicy shrimp taco pictured. The carne asada fries with an ample amount of carne asada, lots of cheese, sour cream, guacamole and salsa were out of this world and well worth the 15-minute wait. It paired great with the Ballast Point Commodore.

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Monceaux's photo by Kevin King

For Kevin Smith, bringing back Monceaux’s to Mid-County means more than just bringing back a popular restaurant dating back decades. He’s also keeping his mother’s memory alive, and her treasured recipes.

The late Helen McKinney was the cook at the original Monceaux’s in Port Arthur and brought her recipes with her when she began working there.

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Every home in Rose City except two sustained damage during the catastrophic flooding that Hurricane Harvey brought to Southeast Texas, and, while other cities begin the rebuilding process, the small town is still literally trying to pick up the pieces and sift through the rubble they once called home.

Mayor Bonnie Stephenson said her city and its residents are in dire need of assistance.

“The city was devastated,” Stephenson said, “but, we’re coming back. These people have lost everything, and they need help.”

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Photo courtesy of The Salvation Army

Distributing food and water in three locations in the Golden Triangle, The Salvation Army served more than 1,800 families Tuesday, Sept. 5. This is in addition to the more than 5,000 meals served through its mobile kitchens working throughout the Golden Triangle.

With additional supplies scheduled to arrive Wednesday morning, a second day of distribution is scheduled for the afternoon. Starting at 1 p.m., The Salvation Army will provide boxes of food pre-packed to feed a family for several days, as well as cases of bottled water.

Distribution locations:

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The City of Beaumont is providing sandbags to city residents beginning at 2 p.m. Thursday, August 24, until 7 p.m. this evening and again Friday from 9 a.m. until 7 p.m.

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Spring has officially arrived, and what better way to celebrate the fantastic weather than the 15th annual Art in the Park hosted by the Orange Convention and Visitors Bureau

This popular family-friendly event is free and open to the public and is scheduled for Saturday, April 8 from 9 a.m. to 5 p.m. at Stark Park, 711 Green Ave., in the heart of downtown Orange.

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Appetites for good food will convene on Friday, March 17 at the 15th annual Saint Joseph’s Day at St. Anthony Cathedral Basilica in downtown Beaumont at 700 Jefferson St.

A mouth-watering menu that includes traditional pasta Milanese, fried fish, plus traditional Italian vegetables like Mamie Fertitta’s famous Artichoke and Green Bean Casserole, and Lucille LeBlanc’s Cabbage Fritters, along with bread and dessert, will be served from 11 a.m. – 2 p.m. either dine-in or to-go.

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