fried catfish

Last summer, the new 5,000-square-foot Rodair Roadhouse opened at 6701 Jade Ave.
The Combo Platter includes grilled, blackened or fried catfish, five jumbo shrim

For decades, there was a Cajun hangout in Port Acres that was a great retreat for Southeast Texans who enjoyed good music, dancing and spirits after a long workweek. After establishing itself as a staple in the Cajun community for 39 years, the fun ended when it closed in 2004, and Hurricane Rita finished off the famous Rodair Club.

Last summer, the Rodair Roadhouse, which named its restaurant and bar in tribute to Joe Thibodeaux’s famous club, revived his legend and added its own special touch — a great menu of Cajun dishes.

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