local dining

Soul food is a pillar of our southern culture from the Louisiana bayou to the coast of North Carolina. It is this aspect of the American identity that Jadalaya’s House of Soul brings to the community of Beaumont. Jadalaya’s House of Soul in Downtown Beaumont is a soul food restaurant dedicated to providing delicious southern cooking that tastes like it came right off the family dinner table. 

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The Diamond S Bacon Cheeseburger

By Kyle Swearingen

Staff Writer

You enter the building greeted by 25-cent gumball machines and a sign that reads “If you like our food, tell your friends. If you don’t, tell us.” The warm environment surrounding you is peppered with patrons chatting, sharing stories and laughs. You just stepped into Diamond S Diner, a small country diner in the heart of China right off of Highway 90. The building that is now the eatery, first built in 1985, is now owned by Sandra Sherman, a 50th wedding anniversary present to her from her late husband, J.E. Sherman.

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Benton's Up Front

The Pompano Club is no more. Hurricane Harvey caused nearly a foot of water to flood the establishment and shut it down.

“The Pompano Club was a private dining club. You had to be a member to come eat or you had to be with a member. We had dancing. We had a live band that played. It used to be every night and then we dropped it down to Thursdays and Saturdays and then we dropped it down to Saturdays,” said Sean Schneider, who has worked for the Pompano Club for more than 23 years.

Times change, however, and so does clientele.

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Cattle Company

Big portions and even bigger flavors have kept Cattle Company a relevant restaurant in Beaumont for the past 20 years.

Mouth-watering sirloins, homemade meatloaf and chopped steak from Mom’s Corner, a variety of hearty sides and big buttery rolls have kept customers coming back again and again.

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