Robert’s Meat Market and Steak House

James Mouton, butcher at Robert’s Meat Market for more than 24 years
12-ounce ribeye, loaded baked potato and mixed vegetables

If you can’t find something on Robert’s menu you like, then you probably won’t find it anywhere. From fresh-cut ribeye steaks and lobster to enchiladas and gumbo, the restaurant pretty much has any dish you can fathom.

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