Sallie Creuzot

The first time I had Frenchy’s chicken, I was living in Houston about 15 years ago, and my co-workers insisted I give it a try. Being from the Beaumont area, I had no idea what I was getting myself into. It was the best fried chicken I’d ever tasted. It had a certain seasoning to it that I never forgot and even craved when I was in the mood for chicken.

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