Weekly Dish

In Port Arthur stands Grandma’s Country Cooking, a southern eatery that serves up an amalgam of country classics that Southeast Texans love. The eatery cooks southern standards such as chicken fried steak, grilled pork chops and even whole fried catfish. These dishes come with a choice of two sides and can allow customers to customize their plates with various sides, including pinto beans, mustard greens and fried cabbage.

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Soul food is a pillar of our southern culture from the Louisiana bayou to the coast of North Carolina. It is this aspect of the American identity that Jadalaya’s House of Soul brings to the community of Beaumont. Jadalaya’s House of Soul in Downtown Beaumont is a soul food restaurant dedicated to providing delicious southern cooking that tastes like it came right off the family dinner table. 

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Happy Family Combo at Taste of China Xpress

Chinese cuisine first came into prominence in America in the late 20th century though Chinese restaurants have been in America since at least the mid-19th century. Taste of China Xpress in Beaumont is another addition in this rich and delicious history of Chinese cuisine in America. Located on College Street, this Chinese eatery goes above and beyond in terms of flavor, portions and choice.

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The Southwest sandwich at Honey-B-Ham

They say when something is handmade, you can tell the difference. Well the saying is proved true at Honey B Ham in the West End of Beaumont. Honey B Ham’s approach to fresh, handmade dishes is the crux of its success, as well as its southern charm and focus on customer satisfaction.

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Crawfish and Shrimp Platter with Rajun Cajun Sauce

“Welcome to Crustaceans Boil House. What can we get for ya?” These words are what you hear as you enter the building of an unassuming Chevron Gas Station. The reason is that the gas station shares its space with a restaurant that’s is changing how seafood is served. 

Aldrick Henry aimed to open a restaurant that was a little different from anything around Beaumont — a pick your crustacean and sauce concept — and he did just that.

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The Banzai Special

Aristotle once said, “We are what we repeatedly do. Excellence, then, is not an act but a habit.” No establishment proves this more than Tokyo Japanese Steakhouse & Sushi Bar. 

The Japanese eatery in Beaumont, which first opened its doors on Dowlen Road in 1996, has proved in its more than 20 years of business that excellence takes time and commitment. Tokyo’s offering of delicious food and unique experiences to Southeast Texas has been a staple to the area, and for good reason.

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An example salad at Salata

Eating healthy is always a challenge. A restaurant needs to not only offer a wide choice of healthy options, but also make it appetizing. Fortunately for the Golden Triangle, Salata, a newly opened salad-focused restaurant in Beaumont, does just that.

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Ike Chile appetizer

Soft pop music plays in the background, light fixtures leisurely transition from color to color while you relax on a love seat that has become dining room seating. You are in Koi Japanese Sushi Bar & Lounge on Dowlen Road in Beaumont.

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Benton's Up Front

The Pompano Club is no more. Hurricane Harvey caused nearly a foot of water to flood the establishment and shut it down.

“The Pompano Club was a private dining club. You had to be a member to come eat or you had to be with a member. We had dancing. We had a live band that played. It used to be every night and then we dropped it down to Thursdays and Saturdays and then we dropped it down to Saturdays,” said Sean Schneider, who has worked for the Pompano Club for more than 23 years.

Times change, however, and so does clientele.

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Vautrot's Cajun Cuisine

Martha Vautrot calls her little restaurant “the best kept secret in Texas.” She’s never advertised beyond word-of-mouth since Vautrot’s opened almost 25 years ago, she said.

She follows the advice her grandmother gave her growing up: “No matter how much you advertise, if your food’s not good, they won’t come back.”

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