The Weekly Dish

Mofo burger, chicken strip basket, philly cheesesteak
Jeff Moreland prepares the ‘1-foot pancake.’

From its Mofo burger and sidewinder fries to its ginormous pancakes,

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For nearly five years, The Yogurt Spot had been providing patrons a snack alternative and a fun atmosphere to enjoy it in.

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You may have heard about it on the radio, and you may have seen the signature “JJ” logo on a delivery car, but have you made your way into Jimmy John’s on Dowlen?

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Food! So much food! Leftovers from Thanksgiving can be quite overwhelming, especially when you are lying on the couch recuperating from the food coma brought on by the turkey, ham, and all the other fixings. But what’s going to happen when you are no longer stuffed from stuffing? Leftovers can be a nightmare, and turn into a boring routine for the next several days. But they don’t have to be. Fun, delicious, and some downright creative possibilities for that green bean casserole are just a click away.

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Mike and Milly Dougay, or as their grandchildren affectionately call them, Boogie and Tootsie, have a reputation for bringing delicious cuisine and signature recipes to Southeast Texas. As the former owners of The Tamale Company and Willy Ray’s BBQ, these two know a little something about good food and fast service.

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By Brandi Haskett and Lauren Dodd

Richard’s Café will warm your soul and fill your belly. Near downtown Beaumont, Richard’s is just a couple blocks south of Interstate 10 on Magnolia Street. They offer made-from-scratch dishes that will transport you back to grandma’s kitchen.

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By Brandi Haskett and Lauren Dodd 

Let the good times roll … into Floyd’s Seafood and Steakhouse. Located off I-10 just past Washington Boulevard, Floyd’s offers up casual Cajun fare for spice loving Southeast Texans.

Casual with a capital “C”

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By Lauren Dodd

By Brandi Haskett

The Vautrots believe in big smiles and bigger proportions. They have been serving up this family tradition for more than 21 years. The resilient restaurant, Vautrot’s Cajun Cuisine, is a testament to the family’s spirit – having survived four disasters: a flood, two hurricanes, and most recently, a devastating fire.

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